Savor St. Mary’s – Taste the Difference!

 

Here’s your chance to discover the difference between locally farm raised food and things grown elsewhere, processed miles away, and trucked to a restaurant.  

See what fresh, just picked greens, just caught seafood can do for your palate.You’ll be surprised at the difference!

 

Taste the Difference May 14th - June 30th

Chef's will be Promoting Farm to Table Cooking with Special Dishes

 

An independent group of privately owned restaurants that choose to buy from local farms, watermen, and growers whenever possible invite you to come and enjoy “Farm to Table” food.  Ask your favorite restaurant to join this website and buy local products.   Buying local supports: open space in the community, family farms, keeping dollars local, small business, eating healthy, St Mary’s County jobs and helping lower everyone’s taxes.  Our goal is to promote Farm to Table cooking in our local restaurants.

 

Please enjoy the results of growing, harvesting local foodstuff.

Help us in promoting/advertising our cause We all win!

Restaurants Blue Wind Gourmet  Brewing Grounds  Café des Artistes D.B. McMillan's  Fiesta Cafe

Restaurants  The Front Porch Kevin Thompson's Corner Kafe La Tabella Ristorante Italiano  Lenny's Restaurant

Restaurants Linda's Cafe Morris Point Restaurant  Oga's Asian Cuisine  Rustic River Bar & Grill   Tides Restaurant

Caterers  Chesapeake Cuisine Blue Wind Gourmet

Specialty Food Stores The Good Earth Natural Foods Co.   Local Wineries  Port of Leonardtown Winery   Participating Farms & Watermen