Savor St. Mary’s – Taste the Difference!
 
Here’s your chance to discover the difference between locally farm raised food and things grown elsewhere, processed miles away, and trucked to a restaurant.  
See what fresh, just picked greens, just caught seafood can do for your palate.You’ll be surprised at the difference!
 
Taste the Difference May 14th - June 30th
Chef's will be Promoting Farm to Table Cooking with Special Dishes
 
An independent group of privately owned restaurants that choose to buy from local farms, watermen, and growers whenever possible invite you to come and enjoy “Farm to Table” food.  Ask your favorite restaurant to join this website and buy local products.   Buying local supports: open space in the community, family farms, keeping dollars local, small business, eating healthy, St Mary’s County jobs and helping lower everyone’s taxes.  Our goal is to promote Farm to Table cooking in our local restaurants.
 
Please enjoy the results of growing, harvesting local foodstuff.
Help us in promoting/advertising our cause We all win!
Restaurants
Blue Wind Gourmet
 Brewing Grounds
 Café des Artistes
D.B. McMillan's
 Fiesta Cafe
Restaurants
 The Front Porch
Kevin Thompson's Corner Kafe
La Tabella Ristorante Italiano
 Lenny's Restaurant
Restaurants
Linda's Cafe
Morris Point Restaurant
 Oga's Asian Cuisine
 Rustic River Bar & Grill
  Tides Restaurant 
 
Caterers
 Chesapeake Cuisine
Blue Wind Gourmet
Specialty Food Stores
The Good Earth Natural Foods Co.
 
Local Wineries
 Port of Leonardtown Winery
 
Participating Farms & Watermen
To Participate Click Here!

 

We would like to recognize and thank Blue Wind Gourmet; D.B. McMillans; The Bottom Feeder;
T-Shirt Vendor; Barefoot Graphics for their support of this project.